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Food Processing

Anti-Foams DE

Lebensmittelverarbeitung

FoodCare anti-foams are used during the production of food like potatos, sugar, vegetables, fish, crisps, beverages etc.

Anti-foams prevent and eliminate foam buildup. Too much foam in your production process leads to uncontrolled safety situations, a reduction of production capacity, expenses and transport problem.
FoodCare anti-foams provide an effective and durable foam control. The cause of the foam is generated by the presence of starch, proteins, surfactants and the combination of turbulent processing water, high/low temperatures and PH.

Our anti-foams provide a durable protection against foam and can be used in very low concentrations. FoodCare anti-foams are in line with the European Directives 95/2EC and 2008/84/EC. Also in compliance with the valid restrictions and the FDA 173.340

Silikon Antischaummittel
Konzentrat: FoodCare Anti-foam 50
Emulsion: FoodCare Anti-foam X3E
Emulsion: FoodCare Anti-foam 10E
Konzentrat: Sag 770
Pulver: FoodCare Powder Anti-foam BT04
Verbindung: Sag 47E

Organisch Modifizierte Anti-schaummittel
Konzentrat: FoodCare BT Anti-foams (polyol, fatty acid and vegitable oil)

PAG Anti-schaummittel
Verbindung: Breox FCC P18

Kundenfragen: Broschüre Anti-schaummittel