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Food Processing

Anti-Foams EN

Food processing

FoodCare anti-foams are used during the production of food like potatos, sugar, vegetables, fish, crisps, beverages etc.

Anti-foams prevent and eliminate foam buildup. Too much foam in your production process leads to uncontrolled safety situations, a reduction of production capacity, expenses and transport problem.
FoodCare anti-foams provide an effective and durable foam control. The cause of the foam is generated by the presence of starch, proteins, surfactants and the combination of turbulent processing water, high/low temperatures and PH.

Our anti-foams provide a durable protection against foam and can be used in very low concentrations. FoodCare anti-foams are in line with the European Directives 95/2EC and 2008/84/EC. Also in compliance with the valid restrictions and the FDA 173.340

Silicone Anti-foams
concentrate: FoodCare Anti-foam 50
emulsion: FoodCare Anti-foam 30
emulsion: FoodCare Anti-foam 10E
concentrate: Sag 770
powder: FoodCare Powder Anti-foam BT04
compound: Sag 47E

Organic Modified Anti-foams
concentrate: FoodCare BT Anti foams (polyol, fatty acid and vegetable oil)
compound: FoodCare Anti-foam BT01, BTX2, BT03, BT26

PAG Anti-foams
compound: Breox FCC P18

Custom made requests: brochures Anti-foam producten
Silicone Antifoams
concentrate: Foodcare Antifoam 50
emulsion: Foodcare Antifoam X3E
emulsion: Foodcare Antifoam 10E
concentrate: Sag 770
powder: Foodcare Powder Antifoam BT04
compound: Sag 47E

Organic Modified Antifoams
concentrate: Foodcare BT Antifoams (polyol, fatty acid and vegitable oil)

PAG Antifoams
compound: Breox FCC P18

Custom made requests: brochure Antifoam products